May GOD Continue Blessing Them And Their Fabulous One Of A Kind Key Lime Pie Factory, Truly GOD Given Hidden Magic In The Mountains Of North Carolina. Our Highest Recommendations Certainly Go Out To Anita And Kutchie Pelaez. Our Returning Costumers Cannot Give Them Any Higher Attributes Than Ordering As Many As It Is Possible For Us To Supply Them On A Monthly Bases. Their Delicious Pies Are Filled With Love In Each And Every Delicious Cool Sweet And Tart Bite. Together They Have Supplied Our Ministry With The Most Impeccable Beautiful And Delicious Authentic Key Lime Pies. The Awesome Married Christan Couple Reside In Asheville, N.C. Anita Pelaez OH What Joy It Was Just To Finally Meet This Wonderful Joyous Warm Christan Woman That Owns And Operates The Famous Key Lime Pie Factory And Grille’ Along With Her Loving Husband Mr. “OH YES”, “OH YES”, “OH YES” Thank You VERY, VERY MUCH For Recommending. And guess what, it’s totally guilt-free (just check out the nutrition label below)! Everyone who tried this Key Lime Pie gave it two thumbs up, either because their mouths were full of pie or because they were digging in for another bite □ It tastes like it’s from a bakery or nice restaurant. I think my life has been made! This Healthy Key Lime Pie looks, tastes, and feels like the real deal. I seriously squealed and danced around like a weirdo? My DAD of all people, who never craves dessert, liked my HEALTHY Key Lime Pie. I can’t put my finger on it yet but it is AWESOME! Best key lime pie that I have ever had! Not sure what is up but my taste buds are doing the happy dance.” After taste testing (3 slices of) this pie, I drove over to my mom and dad’s place to drop off a few slices for them to try. I am SO SO excited to share this recipe with you because, my very strange family who DON’T like sweets for some reason (seriously, how are we related?), absolutely LOVED this Healthy Key Lime Pie. To serve, cut slices of the key lime pie and serve with a scattering of blueberries and a few spoonfuls of whipped cream.Ever dreamt of a Healthy Key Lime Pie without the healthy taste? Your prayers have been answered! It’s got the perfect combination of tart and sweet, rich and creamy, and healthy and delicious! You’d never know this tangy, sweet, and ultra creamy pie recipe is low in sugar, low fat, high protein, and gluten free. Place into the fridge to chill completely before serving. Spoon the meringue mixture over the filling in the pie case, using a fork to form the meringue into peaks.īake the pie in the oven for 15-20 minutes, or until the meringue is golden-brown. Gradually fold in the sugar, vanilla extract, salt and cream of tartar, then whisk again until stiff peaks form. In a clean bowl, whisk the egg whites until soft peaks form when the whisk is removed from the bowl. In a separate bowl, whisk together the lime zest, lime juice and condensed milk until smooth and creamy, then mix into the egg yolk mixture. Level off any excess biscuit mixture.įor the filling, whisk the egg yolks in a bowl until pale and fluffy. Evenly spread the biscuit mixture in a 23cm/9in pie case, making sure to cover the sides of the tin as well. Melt the butter in a saucepan, then pour over the biscuit crumbs. For the pastry base, finely crush the biscuits by placing into a plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor).
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